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Fish Recipes
Below are some great recipes that we thought you might enjoy. If you have a tasty recipe to share feel free to email it to us and we'll be happy to add it to our page so everyone can enjoy.
| Baked Walleye Fillets |
Baked Walleye Fillets
Ingredients
• 2 lb. walleye fillets
• 1/3 c. chopped green onion
• 1/4 lb. mushrooms, sliced (1 cup)
• 1 tsp. salt
• 1/4 tsp. fresh ground white pepper
• 1 tsp. leaf marjoram, crumbled
• 2 Tbsp. dry white wine
• 2 tsp. lemon juice
• 1/4 c. shredded Monterey Jack cheese or mild Cheddar
• 1/4 c. fresh bread crumbs
• 1/2 c. (1 stick) butter or margarine, melted
• 2 Tbsp. chopped fresh parsley
Butter a baking dish, large enough so fish just slightly overlaps. Preheat oven to 400¡F. Spread green onions and mushrooms over the bottom of the dish and place fish over top. Season with salt, pepper and marjoram. Sprinkle with wine, lemon juice, cheese and bread crumbs. Drizzle melted butter over the crumbs. Bake for 4 minutes, then loosely place foil over fillets; do not seal the edges. Bake an additional 7 minutes or until fish is done.
This recipe has been generously contributed by www.fishingworks.com.
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